Welcome!

Chef Jean offers full-service catering and he is happy to handle all the details of your cocktail party. Choose from themed or ”à la carte” selections of appetizers, hors d’oeuvres and desserts.
(15 person minimum)

A great idea for Team Building, Customer Appreciation, or just a fun evening with friends or family! All you need is a kitchen, a few friends, a glass of wine perhaps and voila! Everyone can join in the preparation and learn professional techniques with Chef Jean. Perfect for any celebration!
(8 person minimum)

Chef Jean prepares themed food to complement your evening.
(15 person minimum)

Here are a few menu suggestions to consider. Click the name to view the menu.

 

 

 

Southwestern Buffet

9 pieces
15 people minimum

  • BBQ Pork Riblets
  • Smoked Salmon Quesadillas
  • Grilled Chicken on Skewers with Jack Daniel’s BBQ sauce
  • Scallops wrapped in Bacon
  • Crab Cake
  • Vegetable tray
  • Mini pastries

A few Suggestions:
Add a Chili con Carne
Add some Chips and Salsa
Add a Fruit and Cheese tray with Gourmet Crackers

 

 

Spanish Fiesta

5 people minimum

  • Assorted Spanish Tapas (3 pieces per person)
  • Vegetable tray
  • Smoked Salmon Quesadillas (2 pieces per person)
  • Spanish Paella
  • Spanish Flan

A few Suggestions:
Add Asparagus and Prociutto canapés
Add a Pâté Platter with French Baguette and Cornichons (French pickles) - (serves 15 people)
Add a Fruit and Cheese tray with Gourmet Crackers

 

 

French Soirée

12 pieces per person

15 people minimum

  • Assorted miniature quiches (Spinach/Swiss cheese, Ham/Swiss cheese)
  • Provencal Tartlets (Ratatouille: Tomato, Zucchini, Bell pepper, Onion, Herbs)
  • Scallops wrapped in Bacon
  • Mini Sandwiches with Tenderloin and a touch of Dijon mustard
  • Assorted Parisian Canapés (Asparagus wrapped in Prociutto, Herbed Cheese, etc.)
  • Prunes wrapped in Bacon
  • Assorted mini pastries

A few Suggestions:
Add a Smoked Salmon Quesadillas Platter (25 pieces)
Add a Pâté Platter with French Baguette and Cornichons (French pickles) (serves 15 people)
Add a Baked Brie for $40 (8” – 15/20 people) or (12” – 30/40 people)
Add a Fruit and Cheese tray with Gourmet Crackers

 

 

Mediterranean Party

15 people minimum

  • Spanakopitas
  • Asparagus and cheese in a Fillo Well
  • Grilled Portobello and Vegetables Fillo Pocket
  • Mediterranean Pepper and Cream Cheese Fillo Purse (slightly hot)
  • Tabouleh Salad
  • Grilled Vegetables with Herbs and Olive Oil
  • Grilled Lamb on Skewers with Mediterranean sauce
  • Mini Desserts

A few Suggestions:
Add Falafels
Add Stuffed Grape Leaves
Add a Greek Salad

 

Tropical cocktail

15 people minimum

  • Tahitian Skewers (Ham, Pineapple, Bell Pepper) with Sweet and Sour sauce
  • Assorted Tropical Canapés
  • Hawaiian Chicken with Ginger sauce
  • Petite Pork Riblets
  • Shrimps on ice with Cocktail sauce
  • Grilled Vegetables with Herbs and Olive Oil
  • Tropical Fruit Tray with Imported and Domestic Cheese and Gourmet Crackers

A few Suggestions:
Add a Vegetable tray
Add a Hawaiian Salad
Add Assorted Mini Pastries

 

CATERING MENU

Click on a link below to give you an idea of what Chef Jean prepares.

Of course, he can do way more than this! If you have any special request, don’t hesitate to ask the chef!

Hors d’oeuvres
Salads
Platters
Entrees
Side dishes
Desserts

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